Garlic Butter Steak Bites

Honey Garlic Chicken Thighs

Classic Beef Stroganoff

Ingredients:
★ 500g boneless beef sirloin, cut into bite-sized cubes
★ 3 tablespoons butter
★ 4 cloves garlic, minced
★ Salt and black pepper to taste
★ Fresh chopped parsley (optional)

Instructions:
◆ Season the beef cubes generously with salt and black pepper.
◆ Heat a large skillet over medium-high heat and melt the butter.
◆ Add minced garlic and sauté for 30 seconds until fragrant.
◆ Add the beef cubes and sear for 3-5 minutes, stirring occasionally, until browned on all sides and cooked to your preferred doneness.
◆ Garnish with chopped parsley and serve immediately.
● Serving Suggestions: Serve with mashed potatoes, garlic bread, or steamed vegetables.

Ingredients:
★ 4 bone-in or boneless chicken thighs
★ 3 tablespoons honey
★ 4 cloves garlic, minced
★ 2 tablespoons soy sauce
★ Salt and black pepper to taste
★ 1 tablespoon olive oil

Instructions:
◆ Season the chicken thighs with salt and pepper.
◆ Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
◆ Add minced garlic, soy sauce, and honey to the skillet. Stir to combine.
◆ Lower the heat and let the chicken simmer for about 10-15 minutes, flipping occasionally, until the sauce thickens and the chicken is fully cooked.
◆ Serve with steamed rice, noodles, or sautéed greens.
● Serving Suggestions: Pairs well with jasmine rice and roasted vegetables.

Ingredients:
★ 400g beef sirloin, sliced into strips
★ 1 medium onion, chopped
★ 1 cup sliced mushrooms
★ 1 cup sour cream
★ 1 tablespoon Dijon mustard
★ Salt and black pepper to taste
★ 2 tablespoons olive oil
★ Egg noodles or steamed rice for serving

Instructions:
◆ Heat olive oil in a pan over medium heat. Add onions and mushrooms and sauté until softened.
◆ Add the beef strips and cook until just browned. Avoid overcooking.
◆ Stir in sour cream and Dijon mustard. Season with salt and pepper.
◆ Simmer gently over low heat for 10 minutes until creamy and heated through.
◆ Serve hot over egg noodles or rice.
● Serving Suggestions: Serve with fresh herbs or pickles on the side for an authentic touch.