Founded in 1993, Wah Hing Meat began as a small local butcher shop in downtown Calgary. Over the past 25+ years, we have grown into a modern federally registered meat processing facility, serving customers locally and worldwide. We have proudly upheld the tradition of in-house cutting to ensure freshness, quality, and excellence in every product we offer.

In 2025, Wah Hing Meat is expanding into Vancouver with the launch of a new federally licensed processing plant. This strategic expansion will not only allow us to better serve the local market but also to grow our international business by offering frozen meat trading and additional services to global clients.

At Wah Hing Meat, we source our products from the finest farms in Alberta and Canada, ensuring that every cut meets our strict standards for quality and safety. Our facility operates under federal regulations, with trained professionals handling and inspecting every product with care.

For over two decades, we have built lasting relationships with customers across Canada, the United States, Asia, Australia, Europe, and beyond. We are dedicated to providing premium meats, outstanding service, and tailored solutions for our valued partners worldwide.